When people imagine China, Beijing is often the first city that comes to mind — a sprawling capital that blends imperial grandeur with modern ambition. I recently spent five days exploring this fascinating city, and what I experienced was more than just sightseeing — it was a deep dive into culture, history, and daily life.

If you’re planning a trip to China, let my journey serve as your practical guide.

Arrival and First Impressions

I landed at Beijing Capital International Airport early in the morning. Getting into the city was smooth — the Airport Express train took just 30 minutes to reach Dongzhimen station, where I transferred to the subway. Tip: Get a Beijing transportation card (Yikatong) right away. You can use it for subways, buses, and even some taxis.

The air was surprisingly clear (thanks to government pollution control measures), and the streets were lively but orderly. Most locals don’t speak much English, so I used a translation app and learned a few key phrases like “xièxiè” (thank you) and “duōshǎo qián” (how much?).

Day 1: Forbidden City and Jingshan Park

No trip to Beijing starts without seeing the Forbidden City. I booked my ticket online in advance using my passport — foreign travelers must do this. The entry process was fast, and the palace complex is jaw-dropping. I spent nearly four hours walking through ancient halls, courtyards, and exhibitions.

Afterward, I hiked up Jingshan Park, located just north of the palace. From the hilltop, you get a panoramic view of Beijing’s old city and the golden roofs of the Forbidden City — easily one of the best photo spots in the city.

Dinner that night was at a local noodle shop in the hutongs (narrow alleys) near Nanluoguxiang. A bowl of zhajiangmian (noodles with soybean paste and pork) cost about 25 yuan and hit the spot.

Day 2: Temple of Heaven and a Taste of Local Life

In the morning, I went to the Temple of Heaven, another iconic site. The architecture is stunning, but what fascinated me more were the locals doing tai chi, singing opera, and playing Chinese chess in the park. It wasn’t just sightseeing — it felt like I was observing a slice of everyday life.

In the afternoon, I wandered through Panjiayuan Antique Market. Even if you’re not shopping, it’s a fun place to see calligraphy, porcelain, and vintage Chinese trinkets. Bargaining is expected, but do it politely.

That evening, I tried Peking duck at the legendary Da Dong restaurant. Expect to spend around 300 yuan per person, but it’s worth it. The duck skin was crisp, the meat juicy, and the pancakes soft and warm.

Day 3: The Great Wall at Mutianyu

Visiting the Great Wall was the highlight of my trip. I chose the Mutianyu section, which is less crowded than Badaling but still tourist-friendly. I booked a car service through my hotel for convenience.

There’s a cable car up and a toboggan down (yes, it’s as fun as it sounds). Walking along the ancient stones, overlooking the mountains — it was a humbling experience. Bring water, sunscreen, and comfortable shoes. You’ll need them.

On the way back, I stopped by a roadside restaurant where the driver ordered for us — stir-fried vegetables, tofu, and chicken with peanuts. Simple, delicious, and under 100 yuan for two.

Day 4: Summer Palace and 798 Art District

I spent the morning at the Summer Palace, a lakeside retreat for emperors. The scenery was peaceful, especially the walk along the Long Corridor and the boat ride on Kunming Lake.

In the afternoon, I explored the 798 Art District, a trendy area filled with galleries, murals, and cafés. It felt like Beijing’s version of Berlin. I sat at a café called Voyage Coffee, sipping a flat white while watching artists sketch on the sidewalk.

Day 5: Local Markets and Departure

Before leaving, I squeezed in a morning visit to Sanyuanli Market — a local food market where Beijing residents buy fresh produce and seafood. I picked up some tea and dried fruits as souvenirs.

Back at the airport, I reflected on how much I had seen and learned. Beijing is a city of contrasts — emperors and apps, dumplings and designer stores, history and hustle. It’s not always convenient, and it rarely caters to tourists in the way Western cities do. But if you’re willing to engage, observe, and adapt, Beijing will reward you with an unforgettable journey.

Practical Tips:

• Use Alipay or WeChat Pay. Both accept foreign cards now.

• Always carry your passport for ticket bookings or identity checks.

• Download a VPN before you arrive if you need access to Google or Instagram.

• Learn a few Chinese phrases — it really helps.

• Avoid visiting during Chinese holidays unless you enjoy massive crowds.

Conclusion

Beijing isn’t just a place to check off landmarks — it’s a city to experience. Whether you’re into imperial history, street food, or modern art, you’ll find something here that speaks to you. Come with curiosity and leave with stories you’ll be telling for years.